Specially designed for café owners, restaurant entrepreneurs, and food business enthusiasts. Learn commercial production techniques, signature flavor combinations, and practical costing from experienced chefs.
What You'll Learn
- 5 Varieties of Refreshing Mojitos
- 10 Varieties of Loaded Fries
- Veg & Non-Veg Loaded Fries
- Beef Patty Making
- Chicken Patty Making
- Cheese Sauces & Toppings
- Seasonings & Flavor Combinations
- Commercial Tips, Costing & Business Guidance
This is a demonstration-based workshop (not hands-on training). The chef will explain each recipe and preparation method in detail, along with commercial production techniques and practical business insights.